Simple Pleasure of the Day: HOT OVALTINE

Why has it never occurred to me to microwave a glass of milk and use chocolate Ovaltine to create a malt-TASTIC hot chocolate of DECIOUSNESS?  I've been drinking over-scooped Ovaltine ever since I can remember and not once have I tried this SPOTD.  Hot Ovaltine is AMAZING!

I wonder how normally cold things would taste hot, like:

- Ice cream.  Would it be a sort of frappy drink Starbucks could offer if it weren't so gross sounding?

- Cereal.  I get that "hot cereal" is basically oatmeal or porridge, but what about hot milk and crunchy flakes?  Hmm...

- I'm running out of possibilities that do not sound horrid... I'm too distracted by the temperature opposite of one of my favorite beverages to come up with anything else more positively valid than HOT MILK and POWDERED CHOCOLATE MALT MIX.  It's just too taste-tastic.